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Safety protokol developed by Industry (TBCSA)

Posted on Thu June 11, 2020.

The core principles which apply across the industry for guests and staff are:

Correct use of masks and other protective gear (PPE).
Effective and regular hand sanitising.
Regular surface cleaning of all types of surfaces.
Physical distancing through-out all facilities and sites, and in all types of crafts and vehicles.
Obtaining required COVID-19 guest information.

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